Mortadella di Bologna
The real Bologna mortadella.
5,9€
MENU Goya
Respect for the product and devotion to the world’s most popular food come together here to achieve what matters most to us: quality and care.
ANTIPASTI 
PASTA 
DOLCI 
DRINKS 
ANTIPASTI
5,9€
La vita è (Straccia)bella
Stracciatella (the heart of burrata) from our friends in Puglia.
6,9€
Cacio & Truffle Croquettes
Three béchamel croquettes served with Abruzzo truffle sauce, Pecorino Romano, chives and pink lardo from Gombitelli.
7,9€
Burrata Puttanesca
Smoked Andria burrata, San Marzano pappa al pomodoro, olives, capers and basil pesto.
9,5€
Crunchy Nduja
Fried ravioli filled with ricotta and ’Nduja, Greek yoghurt sauce, Tropea onion and a touch of honey.
9,5€
Salmon Salad
Baby gem lettuce and rocket salad, vinaigrette, marinated salmon, avocado sauce, yoghurt and dill sauce, radishes and toasted almonds.
12€
Hail Caesar!
Caesar salad with Romaine lettuce, marinated and fried free-range chicken, Caesar sauce, crispy bread, pickled Tropea onion, radishes and Parmigiano Reggiano.
12€
PASTA
Our fresh pasta is made every day
in our own workshop
Say Cheese! Pacchero alla Vittorio
Paccheri with three roasted tomatoes, butter, 24-month Parmigiano Reggiano and basil.
8,9€
Candy Me
Caramelle pasta filled with burrata, cherry tomato sauce, Pecorino Romano cream, confit tomato and basil.
13,9€
Nerano Explosion
PHOTOPENDING
Chef's special Plin filled with Nerano-style ricotta, scamorza sauce, Aranjuez courgette cream and Parmesan cream.
13,9€
Pulp Fiction
Paccheri with octopus ragù and its sauce, squid, cherry tomatoes from Aranjuez, aromatic breadcrumbs, parsley cream and lime.
14,9€
Pistachio Love
Mafaldine, pistachio and basil pesto, Puglian stracciatella and toasted pistachios.
11,9€
Tonnarelli alla Carbonara
Tonnarelli, egg yolk, Pecorino Romano, black pepper and guanciale from Gianni Negrini.
13,9€
Call Me Mama
Pappardelle with traditional Neapolitan beef ragù and onion confit cooked for 8 hours.
14,9€
Real Bolognese
Fettuccine with slow-cooked Bolognese ragù, San Marzano tomato, basil and Parmigiano Reggiano cream.
13,9€
Truffle Carbonara
Tonnarelli, egg yolk, fresh Abruzzo truffle, truffle cream, Pecorino Romano, black pepper and guanciale from Gianni Negrini.
14,9€
Tartufo Fest
Tonnarelli served directly in a wheel of Pecorino Romano, with Abruzzo truffle and Parmigiano Reggiano.
15,9€Beata Bufalina
PHOTOPENDING
Buffalo mozzarella, San Marzano tomato sauce, fior di latte, fresh basil and extra virgin olive oil.
12,9€
Duomo di Parma
PHOTOPENDING
San Marzano tomato sauce, fior di latte, basil oil, Parma ham and Parmigiano Reggiano shavings.
14,2€
Bologna in Love
Bologna mortadella, fior di latte, Bronte pistachio pesto, stracciatella from our friends in Puglia and toasted pistachios.
13,5€
La Tartufata
PHOTOPENDING
Abruzzo black truffle cream, buffalo ricotta, mushrooms, fresh black truffle and chives.
15,5€
Crazy Marinara
PHOTOPENDING
San Marzano tomato, basil and parsley sauce, aioli, Mediterranean anchovies and black olive soil.
13,5€
Nerano Mia
PHOTOPENDING
Nerano-style courgette cream from Aranjuez, crispy pancetta, crispy courgette chips and courgette flowers.
14,5€
DOLCI
Gelato Mon Amour!*
Artisanal fior di latte gelato. Choose your favourite topping.
4,5€
Cannolo Siciliano
Sweet ricotta, toasted Bronte pistachios and pistachio cream.
6,5€
Amalfimisù
Tiramisù, savoiardi and mascarpone scented with Amalfi lemon.
7€
Chee(se) Madness!
Creamy cheesecake, gianduia cream and crumble.
6,5€
Tiramisù Classico
Savoiardi biscuits, mascarpone cream, egg and coffee.
5,9€
DRINKS
Classic Spritz6
Aperol, Prosecco and Mediterranean tonic.Frozen Amalfi Spritz6,5
Amalfi limoncello, Prosecco, lemon juice and cucumber.Cool Mojito6,9
Rum, strawberries from Aranjuez, basil and soda.Homemade Lemonade3,8
Sparkling water, lemon juice and cucumber syrup with basil.Castelli Romani Bianco3,5/16
Dry white wine with good body and freshness, directly from Rome.Rosé Lambrusco20
Fine bubbles and smooth on the palate. What more could you ask for?Castelli Romani Rosso3,5/16
Red wine from near Rome with good structure and body.Prosecco Sorso Divino18
The best way to begin your Italian meal.Rosé Pinot Grigio3,8/18
Pinot Grigio in its rosé version.Águila Dorada Draught Beer3,8
Moretti Draught Beer4,3
1/3 Cibeles Gluten-Free4,5
Coca-Cola3,4
Coca-Cola Zero3,4
Fanta Orange3,5
KM 0 Still Water2,5
KM 0 Sparkling Water2,6
Amaro3
Amaro del Capo from Italy.Limoncello3
Limoncello made with lemons from the Amalfi Coast, the choice of a true Italian.Grappa3
Authentic Italian grappa.Espresso1,9
Coffee with Milk2,1
Cappuccino2,5
Black Tea2,1
Green Tea2,1
Chamomile Tea2,1
